4.5/5 Eggs. The eggs were cooked to perfection, with that classic touch of paprika on top. The crème frache added a nice creaminess to each bite. The filling was light and gentle, but full of flavor and very unique. Plating was simple but elegant.
Make sure you ask your waiter for the cocktail served in a bathtub with a rubber duckie. They’ll know what we mean.
Comments